Print
bookmark_border
Copy URL
Pinterest
star
Rate
chat_bubble
Comment

Buttercream Topped Muffins

0
Average: 0 (0 votes)
(0 votes)
Buttercream Topped Muffins
423
calories
Calories
0
Print
easy
Difficulty
35 min.
Preparation
Nutritions
1 cake contains
Fat15.06 g
Saturated Fat Acids9.01 g
Protein3.12 g
Roughage0 g
Sugar added46.11 g
Calorie423
Carbohydrates/g69.55
Cholesterol/mg62.71
Vitamin A/mg131.83
Vitamin D/μg0.53
Vitamin E/mg1.27
Vitamin B₁/mg0.09
Vitamin B₂/mg0.15
Niacin/mg1.03
Vitamin B₆/mg0.01
Folate/μg27.41
Pantothenic acid/mg0.16
Biotin/μg0.4
Vitamin B₁₂/μg0.34
Vitamin C/mg0.04
Potassium/mg56.85
Calcium/mg70.84
Magnesium/mg5.47
Iron/mg0.65
Iodine/μg13.51
Zinc/mg0.21
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 12 cakes
For the cupcakes
1 cup
1 cup
1 ½ teaspoons
1 cup
sugar (scant)
¼ teaspoon
½ cup
butter (melted)
2
cup
½ teaspoon
For the vanilla buttercream
¼ cup
cup
½ teaspoon
3 cups
To decorate
½ cup
white chocolate (coarsely grated)
print shopping list

Preparation

Kitchen utensils

1 Pot, 1 Small pot, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Teaspoon, 1 Wooden spoon, 1 Fine grater, 1 Sieve, 1 Potato masher, 1 Lid

Preparation steps

Step 1/6
For the cupcakes: heat the oven to 180°C (160° fan) 350°F gas 4. Place 12 paper cases in a 12 hole muffin tin.
Step 2/6
Mix the cornstarch, flour, baking powder, sugar and salt in a mixing bowl.
Step 3/6
Whisk the butter, eggs, milk and vanilla together. Pour one-third of the egg-milk mixture into the flour mixture and stir gently. Add the remaining egg-milk mixture and stir until just combined. The batter will be lumpy.
Step 4/6
Spoon into the paper cases and bake for about 15-20 minutes until golden and firm to the touch. Leave the muffins in the tins for 10 minutes and then cool completely on a wire rack.
Step 5/6
For the buttercream: beat the butter with an electric whisk for 2-3 minutes until fluffy. Mix in the milk and vanilla extract alternately with the confectioners' sugar and whisk until the cream is light and fluffy.
Step 6/6
Spread the buttercream over the cooled muffins and decorate with grated chocolate.

Post the first comment