Sweet Spiced Pumpkin

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Sweet Spiced Pumpkin
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Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
332
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie332 cal.(16 %)
Protein7 g(7 %)
Fat15 g(13 %)
Carbohydrates40 g(27 %)
Sugar added9 g(36 %)
Roughage7.2 g(24 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E2 mg(17 %)
Vitamin K17 μg(28 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.2 mg(18 %)
Vitamin B₆0.2 mg(14 %)
Folate58 μg(19 %)
Pantothenic acid0.8 mg(13 %)
Biotin5.6 μg(12 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C17 mg(18 %)
Potassium906 mg(23 %)
Calcium127 mg(13 %)
Magnesium59 mg(20 %)
Iron3 mg(20 %)
Iodine10 μg(5 %)
Zinc1.1 mg(14 %)
Saturated fatty acids9.6 g
Uric acid87 mg
Cholesterol5 mg
Complete sugar38 g

Ingredients

for
4
Ingredients
500 grams Hokkaido pumpkin
200 milliliters milk
80 grams golden raisin
40 grams Currants
½ tsp Cardamom
½ tsp Ground cinnamon
3 cloves
1 pinch salt
50 grams Coconut flakes
50 grams honey
40 grams Pistachio
How healthy are the main ingredients?
Hokkaido pumpkinhoneyCurrantPistachioclovessalt

Preparation steps

1.

Boil milk with spices, currants and raisins, cover and simmer 2 minutes.

2.

Grate pumpkin pulp coarsely. Mix with the coconut flakes into milk and simmer covered 12 minutes. Mix in honey and pistachios and serve.