Sweet Potato Cakes
Peel, rinse and coarsely grate the sweet potatoes. Peel the onion and garlic and finely dice both. Mix the grated potatoes with the onion, garlic, egg and potato starch. Season with salt, pepper and nutmeg.
Put small heaps of mixture into a pan in hot butter to cook, with the help of a ring if desired. Press flat and slowly cook about 4-5 minutes until golden brown. Turn over and cook and another 4-5 minutes until golden brown. Continue for all portions.
Meanwhile cook the bacon in pieces in a hot pan in 1 tablespoon lard for 2-3 minutes on both sides until golden brown.
Drain the potato cakes on paper towels and top each with a dollop of crème fraîche and bacon. Serve drizzled with honey.