Sweet Plum Potato Noodles

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Sweet Plum Potato Noodles
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 20 min.
Ready in

Ingredients

for
4
For the noodles
700 grams small, floury potatoes
salt
120 grams Pastry flour
1 egg
1 egg yolk
For the brittle
150 grams sugar
125 grams slivered almonds
For the plums
400 grams Plum
120 grams sugar
20 grams Sago
30 milliliters balsamic vinegar
1 Vanilla bean (sliced)
1 (organic) Orange (zested)
For preparing
30 grams butter
How healthy are the main ingredients?
potatoPlumsugarsugarsaltegg

Preparation steps

1.

For the noodles: Rinse potatoes and boil in salted water for about 25 minutes. Let cool slightly, peel and press through a ricer. Knead together potatoes, flour, egg and egg yolk. 

2.

For the brittle: Caramelize sugar in a pot until golden. Stir in almonds and immediately pour mixture into a baking sheet lined with parchment paper. Let cool completely, put in a freezer bag and crush.

3.

For the plums: Rinse plums, cut in half, remove pit and combine with sugar, sago, vinegar, vanilla seeds and orange peel. Let sit for 20 minutes until a juice forms. Pour into a pot and boil. Reduce heat and simmer for about 12 minutes. Remove from heat and let cool.

4.

Roll out noodle mixture on a floured surface and form two 3 cm (approximately 1 1/5 inch) thick rolls. Slice into 1 cm (approximately 1/3 inch)​ thick slices.

5.

Roll into finger-shaped noodles, about 7 cm (approximately 2 3/4 inches) long.

6.

Place noodles in a greased steamer. Boil 3 cm (approximately 1 inch) of water below steamer and boil. Cover and cook for 10-15 minutes.

7.

Melt butter in a pan and add brittle and noodles.

Plate brittle and noodles, dust with powdered sugar and serve with plums.