Sweet Plum Pizza
Healthy, because
Even smarter
This is an impressive, beautiful dessert or sweet breakfast that's also a good source of nutrients such as vitamin C thanks to the plums.
If you're okay with some extra sugar and calories, serve with whipped cream or vanilla ice cream for even more flavor and texture.
Ingredients
- For the dough
- 2 cups white Bread flour
- 1 oz Yeast
- ⅛ oz Dried yeast
- 0.333 cup granulated sugar
- ¾ cup lukewarm milk
- 1 egg
- 0.333 cup softened butter
- soft butter (for the dish)
- flour (for the dish)
- all-purpose flour (for working the dough)
- For the filling
- 26 ozs Plum (pit removed and cut into wedges)
- 4 Tbsps sliced almonds
- 2 Tbsps mini pearl sugar (nib sugar)
Preparation steps
Put the flour into a bowl and make a well in the center. Mix together the yeast, 2-3 tbsp sugar, and around half of the milk and pour this into the well. Mix with a little of the flour, cover with a cloth and leave for around 15 minutes to start working.
Heat the oven to 350°F. Butter the dish and dust with flour.
Arrange the plums over the cake in a circular pattern and sprinkle with almonds. Bake in the oven for approx. 30 minutes until golden brown. Allow to cool slightly, then sprinkle with pearl/nib sugar and serve.
