Sweet Plum Pizza

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Sweet Plum Pizza
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45 min.
ready in 2 h. 30 min.
Ready in

Healthy, because

Even smarter

This is an impressive, beautiful dessert or sweet breakfast that's also a good source of nutrients such as vitamin C thanks to the plums.

If you're okay with some extra sugar and calories, serve with whipped cream or vanilla ice cream for even more flavor and texture.


For the dough
2 cups white Bread flour
1 oz Yeast
oz Dried yeast
0.333 cup granulated sugar
¾ cup lukewarm milk
1 egg
0.333 cup softened butter
soft butter (for the dish)
flour (for the dish)
all-purpose flour (for working the dough)
For the filling
26 ozs Plum (pit removed and cut into wedges)
4 Tbsps sliced almonds
2 Tbsps mini pearl sugar (nib sugar)
How healthy are the main ingredients?

Preparation steps


Put the flour into a bowl and make a well in the center. Mix together the yeast, 2-3 tbsp sugar, and around half of the milk and pour this into the well. Mix with a little of the flour, cover with a cloth and leave for around 15 minutes to start working.

Add the remaining sugar and milk, a pinch of salt, the egg and butter and knead with a dough hook to form a smooth dough that comes away from the edge of the bowl. If necessary, add a little more milk or flour. Cover and leave in a warm place for approx. 45 minutes to rise.

Heat the oven to 350°F. Butter the dish and dust with flour.

Turn the dough out onto a floured surface and roll out to the size of the dish. Place in the dish, shaping to form a crust at the edge. Cover with a cloth and leave for a further approx. 15 minutes to rise.

Arrange the plums over the cake in a circular pattern and sprinkle with almonds. Bake in the oven for approx. 30 minutes until golden brown. Allow to cool slightly, then sprinkle with pearl/nib sugar and serve.