back to cookbook
Sweet Nut Rounds
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
24
- Ingredients
- ½ cup caster sugar
- ⅔ cup plain flour
- vanilla extract
- ¼ cup unsalted butter (softened)
- 4 medium egg whites
- ¾ cup sliced almonds
How healthy are the main ingredients?
almondback to cookbook
print shopping list
Preparation steps
1.
Pre-heat the oven to 180°C | 350F | gas 4. Grease and line a couple of large baking tray with parchment paper.
2.
Prepare the tuiles by beating together the butter, vanilla extract and sugar in a mixing bowl until pale and fluffy.
3.
Beat in the egg whites until incorporated, then sift in the flour and beat again until smooth.
4.
Spoon tablespoons of the mixture onto the baking tray and use the back of the spoon to spread into circle shapes.
5.
Sprinkle a few flaked almonds on top of each circle. Bake for 8-10 minutes until the edges are just starting to colour.
6.
Remove from the oven and let them cool on the trays for 5 minutes before carefully sliding off onto wire racks to finish cooling.
7.
Arrange the tuiles in a presentation box when you want to serve them.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week