Sweet Nut Rounds

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Sweet Nut Rounds
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Health Score:
Health Score
5,5 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
74
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie74 kcal(4 %)
Protein1.87 g(2 %)
Fat4.22 g(4 %)
Carbohydrates7.81 g(5 %)
Sugar added4.19 g(17 %)
Roughage0.47 g(2 %)
Vitamin A16.5 mg(2,063 %)
Vitamin D0 μg(0 %)
Vitamin E1.09 mg(9 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.08 mg(7 %)
Niacin0.55 mg(5 %)
Vitamin B₆0.01 mg(1 %)
Folate3.47 μg(1 %)
Pantothenic acid0.04 mg(1 %)
Biotin3.19 μg(7 %)
Vitamin B₁₂0.01 μg(0 %)
Vitamin C0 mg(0 %)
Potassium43.08 mg(1 %)
Calcium13.02 mg(1 %)
Magnesium13.46 mg(4 %)
Iron0.21 mg(1 %)
Iodine3.42 μg(2 %)
Zinc0.17 mg(2 %)
Saturated fatty acids1.38 g
Cholesterol5.09 mg
Author of this recipe:

Ingredients

for
24
Ingredients
½ cup
cup
plain flour
drop
¼ cup
unsalted butter (softened)
4
medium egg whites
¾ cup
sliced almonds

Preparation steps

1.
Pre-heat the oven to 180°C | 350F | gas 4. Grease and line a couple of large baking tray with parchment paper.
2.
Prepare the tuiles by beating together the butter, vanilla extract and sugar in a mixing bowl until pale and fluffy.
3.
Beat in the egg whites until incorporated, then sift in the flour and beat again until smooth.
4.
Spoon tablespoons of the mixture onto the baking tray and use the back of the spoon to spread into circle shapes.
5.
Sprinkle a few flaked almonds on top of each circle. Bake for 8-10 minutes until the edges are just starting to colour.
6.
Remove from the oven and let them cool on the trays for 5 minutes before carefully sliding off onto wire racks to finish cooling.
7.
Arrange the tuiles in a presentation box when you want to serve them.
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