Sweet Indian Carrots Squares

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Sweet Indian Carrots Squares
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 3 h. 20 min.
Ready in

Ingredients

for
4
Ingredients
cup
1
large carrot (approx. 130 g| 1 cup, finely grated)
1 cup
1 ⅔ cups
½ cup
To decorate
edible Gold leaf (from a craft shop)
How healthy are the main ingredients?
carrotSemolinasugar

Preparation steps

1.
Heat the oven to 100°C (80°C in a fan oven), 200°F, very low.
2.
Melt the butter in a pot, add the carrot and semolina and sweat on a low heat stirring continuously for 2 minutes.
3.
Heat the milk and sugar in a second pot until the sugar has dissolved. Pour over the semolina-carrot mixture and stir in well.
4.
Pour the mass into a cake tin and bake in the hot oven for approx. 3 hours. You should then be able to cut the mixture.
5.
Knock the halva gently out of the tin and cut into small pieces. Place into paper cases and decorate with gold foil.