Sweet Nutty Squares
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in
Ingredients
for
64
- Ingredients
- ½ cup butter
- 3 cups light brown sugar
- ½ cup milk
- ¾ cup smooth Peanut butter
- 1 tsp vanilla extract (or a few drops of vanilla essence)
- 3 cups powdered sugar
- softened butter (for the tin)
How healthy are the main ingredients?
Peanut butterPreparation steps
1.
Melt the butter in a casserole dish. Stir in the sugar and milk and cook at a rolling boil for around 2 minutes. Remove from the heat and add the peanut butter and vanilla. Stir until smooth.
2.
Sieve the icing sugar into a bowl and pour over the hot mixture. Mix to a thick, smooth cream.
3.
Butter a tin (approx. 20x20 cm) and pour in the mixture, smoothing flat. Cover and chill in the refrigerator for around 2 hours.
4.
Turn the fudge out onto a board and cut into small pieces or cubes.
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