0
Print

Sweet Cornmeal Dumplings

Recipe author: EAT SMARTER
Sweet Cornmeal Dumplings
0
Print
308
calories
Calories
20 min.
Preparation
24 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
1 cup
¼ cup
1 tablespoon
½
½ cup
wholemeal Durum wheat semolina (scant)
1
2 cups
1 cup
Blackberry (heaped)
2 tablespoons
sliced almonds
print shopping list

Preparation steps

Step 1/4
Put the milk, butter, sugar and scraped-out vanilla pulp into a pan and bring to the boil. Turn down the heat to a medium setting and stir in the semolina. Cook, stirring with a wooden spoon, until the cooked semolina comes away from the bottom of the pan. Stir in the egg and leave to cool.
Step 2/4
Sort the berries, puree half, push through a sieve and sweeten with icing sugar.
Step 3/4
Bring to the boil plenty of lightly salted water. Divide the semolina into 8 equal-sized pieces, flatten slightly and put one raspberry on each. Form into dumplings enclosing the raspberry. Drop into the simmering water and cook very gently for about 4 minutes. Lift out with a skimmer or slotted spoon and drain.
Step 4/4
To serve, spread the berry puree on plates and scatter with the remaining whole berries. Lay the dumplings on top and sprinkle with flaked almonds and icing sugar.