Sweet Berries with Thick Cream

0
Average: 0 (0 votes)
(0 votes)
Sweet Berries with Thick Cream
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
4
For the berries
8 sprigs Elderflower
1 egg (separated)
¾ cup dry white wine
¾ cup flour
1 Tbsp sugar
1 tsp Vanilla sugar
½ tsp grated Orange zest
2 Tbsps melted butter
Oil (for frying)
For the cream
1 cup double cream (at least 30% fat)
1 Tbsp Vanilla sugar
In addition
powdered sugar (to garnish)
How healthy are the main ingredients?
sugarElderfloweregg

Preparation steps

1.
Mix together the egg yolk, wine, flour, sugar, 1 tsp vanilla sugar and the orange zest. Stir in the butter and leave to rest for 20 min.
2.
Beat the egg white with a pinch of salt and fold into the batter. Drag the sprigs of flowers through the batter and fry one after the other in hot oil, heated in a wide-sided frying pan.
3.
Beat together the cream and 1 tbsp vanilla sugar.
4.
Remove the flowers from the fat and pat dry with kitchen paper. Dust the flowers with icing sugar and serve with the cream.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners