Sweet Berries with Thick Cream

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Sweet Berries with Thick Cream
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
4
For the berries
8 sprigs Elderflower
1 egg (separated)
¾ cup dry white wine
¾ cup flour
1 Tbsp sugar
1 tsp Vanilla sugar
½ tsp grated Orange zest
2 Tbsps melted butter
Oil (for frying)
For the cream
1 cup double cream (at least 30% fat)
1 Tbsp Vanilla sugar
In addition
powdered sugar (to garnish)
How healthy are the main ingredients?
sugarElderfloweregg

Preparation steps

1.
Mix together the egg yolk, wine, flour, sugar, 1 tsp vanilla sugar and the orange zest. Stir in the butter and leave to rest for 20 min.
2.
Beat the egg white with a pinch of salt and fold into the batter. Drag the sprigs of flowers through the batter and fry one after the other in hot oil, heated in a wide-sided frying pan.
3.
Beat together the cream and 1 tbsp vanilla sugar.
4.
Remove the flowers from the fat and pat dry with kitchen paper. Dust the flowers with icing sugar and serve with the cream.

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