Swabian Potato Cake

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Swabian Potato Cake
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Difficulty:
advanced
Difficulty
Preparation:
50 min.
Preparation
ready in 1 hr 40 min.
Ready in
Calories:
141
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories141 kcal(7 %)
Protein3.1 g(3 %)
Fat5.3 g(5 %)
Carbohydrates19 g(13 %)

Ingredients

for
16
For the cake
1 can
250 grams
125 grams
75 grams
50 milliliters
lukewarm Milk
175 grams
20 grams
1 pinch
zested 1 lemon Lemons
2
For brushing
melted Butter
For sprinkling

Preparation steps

1.

For the cake: Drain apricots well in a sieve. Soak raisins in apricot juice for about 1 hour. Scrub potatoes and cook in salted water until tender. Drain and peel. Heat butter and milk briefly. Combine flour, yeast, sugar, salt, lemon zest, eggs, milk and butter and knead into a smooth dough. Press potatoes through a ricer and add to dough. Cover and let rise in a warm place for 1 hour.  

2.

Cut apricots into fine strips, drain raisins and add to the dough. Line greased baking pan with dough and brush cake with milk, sprinkle with cinnamon and sugar. Bake in preheated oven at 200°C (gas 3) (approximately 400°F) for about 20-25 minutes. Remove from the oven and brush with melted butter, sprinkle with sugar and cinnamon and serve.