Sushi with Smoked Salmon
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
8
- Ingredients
- 125 grams Smoked salmon
- 1 pc Cucumber
- 200 grams cooked Sushi rice
- Vinegar water (for hands)
- Wasabi (for brushing)
- pickled ginger (for garnish)
- chive flower (for garnish)
Preparation steps
1.
Line a small square plate or dish with aluminum foil and brush oil over it. Cut smoked salmon into thin slices and it lay on the half the bottom of the pan. Spoon half of sushi rice on salmon and press firmly. Rinse cucumber and cut into thin slices.
2.
Arrange cucumber slices on rice, brush some wasabi on it, cover with remaining sushi rice and press firmly. Cover with remaining salmon and press well again. Cut salmon with a very sharp knife into 8 pieces. Place all pieces gently on a plate and remove the foil.
3.
To serve, carefully recut sushi once more and then arrange on a serving plate. Garnish each with pickled ginger and chive blossoms.
