Sugar-free Ice Cream Sandwich Biscuits
ready in 1 hr 40 min.
Beat the butter, xylitol and vanilla in a mixing bowl until soft and creamy.
Gradually beat in the egg until blended.
Sift in the flour and cinnamon and mix to a soft dough. Wrap in cling film and chill for 1 hour.
Roll out the dough about 5mm|1/4" thick on a lightly floured surface and cut into rectangles with a cookie cutter or pastry wheel.
Place on the baking tray and bake for 10-15 minutes until golden. Cool on the tray for a few minutes, then place on a wire rack to cool completely.
Sandwich the biscuits in pairs with chocolate ice cream.