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Sugar and Cream Tart
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 2 h. 5 min.
Ready in
Ingredients
for
1
- Ingredients
- 1 ½ cups all-purpose flour
- ½ cup butter (in chunks)
- 1 egg
- ½ oz Yeast (OR 2.5 g dried yeast)
- 2 Tbsps lukewarm milk
- soft butter (for the tin)
- flour (for the tin)
- 1 cup brown sugar (scant)
- ⅞ cup cream
How healthy are the main ingredients?
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Preparation steps
1.
Bring all ingredients to room temperature. Put the flour, butter and egg in a bowl. Dissolve the yeast in the milk and add to the bowl. Knead the ingredients to a smooth dough, adding extra flour or liquid if needed. Shape into a ball, cover and leave in a warm place for around 1 hour to rise.
2.
Heat the oven to 180°C (160°C in a fan oven), 375°F, gas 5. Butter the tart tin and dust with flour.
3.
Roll out the dough to the size of the tin and line the tin with it, raising an edge. Sprinkle in the sugar. Drizzle over the cream and bake in the oven for around 30 minutes. Cool completely before serving.
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