Sugar Free Berry Tarts

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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
12
Ingredients
13 ozs Puff pastry
2 cups Berry (blueberries, raspberries, redcurrants, etc.)
1 tsp Fructose
1 tsp Corn starch
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Preparation steps

1.
Heat the oven to 200°C (180° fan) 400°F gas 6. Lightly dampen 12 bun tins.
2.
Roll out the pastry and cut out 12 rounds, larger than the bun tins. Line the tins with pastry, with the pastry overhanging.
3.
Combine the berries, fructose and cornflour in a bowl. Spoon the berry mixture into the centres of the pastry. Fold the pastry edges as in the photo.
4.
Bake for 10-12 minutes, until the pastry is puffed and golden. Place on a wire rack to cool.
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