Stuffed Zucchini Rolls

0
Average: 0 (0 votes)
(0 votes)
Stuffed Zucchini Rolls
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
8
Ingredients
2 zucchini
2 tablespoons Pastry flour
salt
freshly ground peppers
1 teaspoon dried thyme
100 milliliters olive oil
200 grams Feta
2 Red paprika
1 shallot
1 garlic (squeezed)
Chives
4 chopped garlic
lemon juice
olive oil
50 grams Olives
How healthy are the main ingredients?
FetaOlivethymezucchinisaltolive oil

Preparation steps

1.

Cut zucchini lengthwise into thin slices and coat with a mixture of flour, salt, pepper and thyme. Heat oil in a pan and cook zucchini slices until golden yellow on both sides. Drain on paper towels.

2.

Crumble feta. Rinse and halve peppers, remove seeds and ribs and cut into fine strips. Peel and finely chop shallot, mix with crushed garlic, herbs and cheese.

3.

Arrange cheese mixture on zucchini slices and roll up, tie with chives. Arrange on plates and sprinkle with chopped garlic and olives. Season with pepper, sprinkle with lemon juice and olives and serve.