Stuffed Zucchini Rolls
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
8
- Ingredients
- 2 Zucchini
- 2 Tbsps Pastry flour
- salt
- freshly ground peppers
- 1 tsp dried thyme
- 100 milliliters olive oil
- 200 grams Feta
- 2 Red paprika
- 1 shallot
- 1 garlic clove (squeezed)
- Chives
- 4 chopped garlic cloves
- lemon juice
- olive oil
- 50 grams Olives
Preparation steps
1.
Cut zucchini lengthwise into thin slices and coat with a mixture of flour, salt, pepper and thyme. Heat oil in a pan and cook zucchini slices until golden yellow on both sides. Drain on paper towels.
2.
Crumble feta. Rinse and halve peppers, remove seeds and ribs and cut into fine strips. Peel and finely chop shallot, mix with crushed garlic, herbs and cheese.
3.
Arrange cheese mixture on zucchini slices and roll up, tie with chives. Arrange on plates and sprinkle with chopped garlic and olives. Season with pepper, sprinkle with lemon juice and olives and serve.
