Stuffed Zucchini

0
Average: 0 (0 votes)
(0 votes)
Stuffed Zucchini
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
4
Ingredients
4 zucchini
2 onions
200 grams Bacon
2 garlic
½ bunch marjoram
salt
freshly ground peppers
1 lemon
How healthy are the main ingredients?
marjoramzucchinioniongarlicsaltlemon

Preparation steps

1.

Rinse and dry zucchini, cut off lids (set them aside).

2.

Scrape out pulp, leaving about 1 cm (approximately 1/2 inch) shells intact. 

3.
3. Allow about 1 cm as a shell and do not hurt.
4.

Cut off bottoms of zucchini slightly to make zucchini stable. 

5.
5. Again let stand about 1 cm of the sheath.
6.

Chop zucchini pulp.  

7.

Cut bacon into cubes. Peel and chop onions and garlic. Heat 2 tablespoons of oil in a pan and saute bacon, onions and garlic until soft. Add chopped zucchini pulp and chopped marjoram, season with salt, pepper, lemon juice and zest. 

8.

Stuff  zucchini with the mixture and arrange in an oiled baking pan. 

9.

Replace zucchini lids and drizzle wtih olive oil. Bake in preheated oven at 180°C (approximately 350°F) for about 45 minutes. If necessary, cover zucchini with aluminum foil. Remove from the oven and serve.