Stuffed Pork Loin with Vegetables
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 15 min.
Ready in
Ingredients
for
12
- Ingredients
- 102 ozs Pork loin
- salt (to taste)
- freshly ground peppers (to taste)
- 5 Tbsps Oil
- 3 Tbsps paprika (sweet)
- 2 tsps rosemary
- 3 ½ cups stock
- For the stuffing
- 3 onions (finely chopped)
- 3 cloves garlic cloves (finely chopped)
- 1 green pepper (diced)
- 16 ozs ham (diced)
- 4 Tbsps parsley (chopped)
- 2 bay leaves (crushed)
Preparation steps
1.
Preheat oven to 475°F.
2.
Season roast with salt and pepper.
3.
Mix the onions, garlic, pepper, ham, parsley and bay leaves. Spread the mixture on the meat, leaving a small border free at the edge. Roll up the meat, secure and tie with kitchen string.
4.
Mix the oil with the paprika and rosemary and brush the meat on all sides with the mixture.
5.
Place the meat in a roasting dish, add the stock, put on the lid and roast in the oven for 15 minutes. Then turn the temperature down to 350° and roast for about 1 1/2 hours, until done.
6.
Remove the lid. Put the potatoes and carrots in the liquid, arrange the rest of the vegetables around the meat and continue cooking for another 30 minutes in the open roasting dish, stirring from time to time.
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