Stuffed Mushrooms with Goat Cheese and Pine Nuts
Ingredients
- Ingredients
- 4 Prince mushrooms (or other wild mushrooms)
- 3 Tbsps butter
- 8 thyme
- 2 garlic cloves
- 250 grams Goat cheese
- 50 grams Pine nuts
- 50 grams black Olives (in oil)
- 100 grams freshly grated Parmesan
- salt
- freshly ground peppers
- 5 Tbsps olive oil
- 2 Tbsps breadcrumbs
Preparation steps
Preheat the oven to 200°C (approximately 400°F).
Trim mushrooms, wipe with a damp cloth and remove the stems. Peel the stems and finely chop. Heat the butter in a pan and fry the caps briefly, then remove.
Rinse 4 thyme sprigs and strip the leaves from the branches. Peel garlic cloves and pass through the press into the goat cheese. Toast pine nuts in a dry frying pan fry until golden brown. Mix goat cheese with the thyme leaves, chopped mushroom stems, pine nuts, olives and grated Parmesan cheese. Season heavily with salt and pepper and place in the mushrooms. Place the mushrooms in a baking dish, drizzle with olive oil and sprinkle with the breadcrumbs. Bake in preheated oven for 15-20 minutes. Remove the mushrooms from the baking dish and serve garnished with the remaining fresh thyme.
