Stuffed Eggs
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
8
- Ingredients
- 10 hardboiled eggs
- Remoulade
- Horseradish
- Salmon cream
- Mayonnaise
- trout (smoked)
- Smoked salmon
- Salmon caviar
- shrimp
- Tomatoes
- scallions
- Dill
Preparation steps
1.
Peel eggs, cut in half, remove yolks and mash with a fork.
2.
Season egg yolks to taste and place in a piping bag. Pipe back into the egg halves. Garnish with the remaining ingredients to taste and serve.
