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Stuffed Eggs
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
8
- Ingredients
- 10 hardboiled eggs
- Remoulade
- Horseradish
- Salmon cream
- Mayonnaise
- trout (smoked)
- Smoked salmon
- Salmon caviar
- shrimp
- Tomatoes
- scallions
- Dill
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Preparation steps
1.
Peel eggs, cut in half, remove yolks and mash with a fork.
2.
Season egg yolks to taste and place in a piping bag. Pipe back into the egg halves. Garnish with the remaining ingredients to taste and serve.
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