Stuffed Chicken Legs
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 Chicken thigh
- 300 grams Chorizo
- 2 Tbsps chopped, mixed Fresh herbs
- salt
- peppers
- 4 lemons
Preparation steps
1.
Rinse chicken, pat dry and loosen from the bones carefully with a sharp knife.
2.
Remove sausage meat from the casing and combine with herbs. Stuff chicken legs with sausage mixture and season meat with salt and pepper. Arrange in a greased roasting pan, spread lemon slices on top and bake in preheated oven at 200°C (approximately 400°F) for about 25-30 minutes.
3.
If desired, serve with small roasted potatoes.
