Stuffed Chicken Legs

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Stuffed Chicken Legs
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Health Score:
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
4 Chicken thigh
300 grams Chorizo
2 tablespoons chopped, mixed Fresh herbs
salt
peppers
4 lemons
How healthy are the main ingredients?
saltlemon

Preparation steps

1.

Rinse chicken, pat dry and loosen from the bones carefully with a sharp knife. 

2.

Remove sausage meat from the casing and combine with herbs. Stuff chicken legs with sausage mixture and season meat with salt and pepper. Arrange in a greased roasting pan, spread lemon slices on top and bake in preheated oven at 200°C (approximately 400°F) for about 25-30 minutes. 

3.

If desired, serve with small roasted potatoes.