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Spiced Chicken Legs
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 8 Chicken drumstick
- green salad (to serve)
- For the marinade
- 1 ⅓ cups plain Yogurt
- 1 tsp ground Cumin
- 1 tsp ground cilantro
- 1 tsp Garam Masala
- 1 tsp ground cinnamon
- 1 ½ tsps Baking powder
- 1 tsp paprika
- 1 tsp superfine caster sugar
- 1 clove garlic cloves (minced)
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Preparation steps
1.
Mix together all the ingredients for the marinade in a mixing bowl. Add the chicken, mix well, then cover and chill for at least 1 hour.
2.
Preheat the oven to 200°C (180 fan) | 400°F | gas 6.
3.
Tip the chicken and marinade into a foil-lined roasting tin and roast for 25-30 minutes until the chicken is dark gold and cooked through. Serve with a fresh green salad.
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