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Stuffed Cabbage Packages

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Stuffed Cabbage Packages
461
calories
Calories
0
Print
easy
Difficulty
20 min.
Preparation
ready in 50 min.
Ready in
Nutritions
1 serving contains
Fat23.99 g
Saturated Fat Acids8.09 g
Protein47.63 g
Roughage7.05 g
Sugar added0 g
Calorie461
Carbohydrates/g14.96
Cholesterol/mg151.94
Vitamin A/mg234.68
Vitamin D/μg0
Vitamin E/mg0.73
Vitamin B₁/mg0.32
Vitamin B₂/mg0.52
Niacin/mg19.53
Vitamin B₆/mg0.72
Folate/μg215.37
Pantothenic acid/mg1.68
Biotin/μg7.69
Vitamin B₁₂/μg4.79
Vitamin C/mg96.69
Potassium/mg992.47
Calcium/mg124.64
Magnesium/mg109.49
Iron/mg5.03
Zinc/mg11.98
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
12
4 ⅔ cups
minced lamb
4 tablespoons
1
chile pepper (finely chopped)
2 cloves
garlic (finely chopped)
1 tablespoon
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Preparation

Preparation steps

Step 1/3
Blanch the savoy leaves in boiling salt water for 4-5 minutes, in several batches if necessary. Lay on a kitchen towel and leave to dry.
Step 2/3
Knead the minced lamb together with thyme, chilli, garlic, salt, pepper and oil. Divide into 12 portions, roll into balls and place each ball in the middle of one savoy leaf. Tie the leaves into parcels with the kitchen string.
Step 3/3
Put about 200ml water into the pressure cooker. Put the savoy parcels in the steamer section, lock the cooker well and steam for about 15 minutes until cooked. If, alternatively, a well sealed pot with a steamer section is used, the cooking time should be 5-10 minutes longer.

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