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EatSmarter exclusive recipe

Strawberry Cupcakes

with Cream Cheese

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Strawberry Cupcakes
95
calories
Calories

Strawberry Cupcakes - Ideal for romance—sweet strawberry cupcakes with a fruity topping

0
Print
moderate
Difficulty
40 min.
Preparation
ready in 1 hr 20 min.
Ready in
Nutritions
1 piece contains
Fat4 g
Saturated Fat Acids1.8 g
Protein2 g
Roughage0.5 g
Sugar added5 g
Calorie95
Carbohydrates/g12
Bread exchange unit1
Cholesterol/mg25
Uric acid/mg8
Vitamin A/mg0
Vitamin D/μg0.1
Vitamin E/mg1
Vitamin B₁/mg0
Vitamin B₂/mg0.1
Niacin/mg0.8
Vitamin B₆/mg0
Folate/μg14
Pantothenic acid/mg0.1
Biotin/μg1.9
Vitamin B₁₂/μg0.2
Vitamin C/mg12
Potassium/mg77
Calcium/mg41
Magnesium/mg7
Iron/mg0.3
Iodine/μg4
Zinc/mg0.1
Recipe development: EAT SMARTER
Ingredients
Preparation

Ingredients

for 15 pieces
11 ounces
1
4 ounces
1 teaspoon
1
2 ounces
2 tablespoons
2 tablespoons
1 tablespoon
Fat for the pan (7 g)
7 ounces
1 tablespoon
Sugar (about 20 g)
1 pinch
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Product recommendation

Preparation

Kitchen utensils

1 Bowl, 1 Paper towel, 1 Cutting board, 1 Small knife, 1 deep bowl, 1 Immersion blender, 1 Fine grater, 1 Citrus juicer, 1 Kitchen scale, 1 Mixing bowl, 1 Teaspoon, 1 Tablespoon, 1 Hand mixer, 1 Mini-muffin tin silicone (15 wells, each containing 20 ml), 1 Cup, 1 Piping bag with star tip (8 mm diameter), 1 Wire rack

Preparation steps

Step 1/10
Strawberry Cupcakes preparation step 1

Rinse strawberries in a bowl of cold water and drain on paper towels.

Step 2/10
Strawberry Cupcakes preparation step 2

Set aside 8 strawberries. Place the rest in a tall container and puree with an immersion blender.

Step 3/10
Strawberry Cupcakes preparation step 3

Rinse lemon in hot water, wipe dry and zest half of the peel. Cut lemon in half and squeeze.  

Step 4/10
Strawberry Cupcakes preparation step 4

In a bowl with a hand mixer, mix flour, baking powder, 1/4 cup strawberry puree, egg, brown cane sugar, lemon zest, oil and buttermilk until smooth. 

Step 5/10
Strawberry Cupcakes preparation step 5

Grease a mini, silicone muffin pan and fill with batter. Bake in a preheated oven at 180°C (fan 160°C, gas mark 2-3)(approximately 350°F/convection 325°F) on the middle rack, until a toothpick inserted in the center comes out clean, about 15 minutes.

Step 6/10
Strawberry Cupcakes preparation step 6

Take cupcakes out of the oven and allow to cool for 5–6 minutes. Remove the cupcakes from the pan and let cool completely on a wire rack.

Step 7/10
Strawberry Cupcakes preparation step 7

Meanwhile mix the creem cheese, sugar and cream stabilizer in a bowl.   

Step 8/10
Strawberry Cupcakes preparation step 8

Blend in 3 tablespoons of strawberry puree until smooth. Add in 1–2 tablespoons of lemon juice to taste.

Step 9/10
Strawberry Cupcakes preparation step 9

Put strawberry cream into a piping bag fitted with a star tip. Pipe cream onto the cupcakes and refrigerate until cream is set, about 15 minutes.  

Step 10/10
Strawberry Cupcakes preparation step 10

Cut the reserved strawberries in half. Garnish the cupcakes with a strawberry half and the puree.  

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