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Strawberry Cupcakes

with Cream Cheese

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Strawberry Cupcakes

Strawberry Cupcakes - Ideal for romance—sweet strawberry cupcakes with a fruity topping

Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
95
calories
Calories
Nutritions
1 piece contains
(Percentage of daily recommendation)
Calorie95 kcal(5 %)
Protein2 g(2 %)
Fat4 g(3 %)
Carbohydrates12 g(8 %)
Sugar added5 g(20 %)
Roughage0.5 g(2 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E1 mg(8 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.8 mg(7 %)
Vitamin B₆0 mg(0 %)
Folate14 μg(5 %)
Pantothenic acid0.1 mg(2 %)
Biotin1.9 μg(4 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C12 mg(13 %)
Potassium77 mg(2 %)
Calcium41 mg(4 %)
Magnesium7 mg(2 %)
Iron0.3 mg(2 %)
Iodine4 μg(2 %)
Zinc0.1 mg(1 %)
Saturated fatty acids1.8 g
Uric acid8 mg
Cholesterol25 mg
Recipe development: EAT SMARTER
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Ingredients
Preparation

Ingredients

for 15 pieces
11 ounces
1
4 ounces
1 teaspoon
1
2 ounces
2 tablespoons
2 tablespoons
1 tablespoon
Fat for the pan (7 g)
7 ounces
1 tablespoon
Sugar (about 20 g)
1 pinch
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Product recommendation

Preparation

Kitchen utensils

1 Bowl, 1 Paper towel, 1 Cutting board, 1 Small knife, 1 deep bowl, 1 Immersion blender, 1 Fine grater, 1 Citrus juicer, 1 Kitchen scale, 1 Mixing bowl, 1 Teaspoon, 1 Tablespoon, 1 Hand mixer, 1 Mini-muffin tin silicone (15 wells, each containing 20 ml), 1 Cup, 1 Piping bag with star tip (8 mm diameter), 1 Wire rack

Preparation steps

Step 1/10
Strawberry Cupcakes preparation step 1

Rinse strawberries in a bowl of cold water and drain on paper towels.

Step 2/10
Strawberry Cupcakes preparation step 2

Set aside 8 strawberries. Place the rest in a tall container and puree with an immersion blender.

Step 3/10
Strawberry Cupcakes preparation step 3

Rinse lemon in hot water, wipe dry and zest half of the peel. Cut lemon in half and squeeze.  

Step 4/10
Strawberry Cupcakes preparation step 4

In a bowl with a hand mixer, mix flour, baking powder, 1/4 cup strawberry puree, egg, brown cane sugar, lemon zest, oil and buttermilk until smooth. 

Step 5/10
Strawberry Cupcakes preparation step 5

Grease a mini, silicone muffin pan and fill with batter. Bake in a preheated oven at 180°C (fan 160°C, gas mark 2-3)(approximately 350°F/convection 325°F) on the middle rack, until a toothpick inserted in the center comes out clean, about 15 minutes.

Step 6/10
Strawberry Cupcakes preparation step 6

Take cupcakes out of the oven and allow to cool for 5–6 minutes. Remove the cupcakes from the pan and let cool completely on a wire rack.

Step 7/10
Strawberry Cupcakes preparation step 7

Meanwhile mix the creem cheese, sugar and cream stabilizer in a bowl.   

Step 8/10
Strawberry Cupcakes preparation step 8

Blend in 3 tablespoons of strawberry puree until smooth. Add in 1–2 tablespoons of lemon juice to taste.

Step 9/10
Strawberry Cupcakes preparation step 9

Put strawberry cream into a piping bag fitted with a star tip. Pipe cream onto the cupcakes and refrigerate until cream is set, about 15 minutes.  

Step 10/10
Strawberry Cupcakes preparation step 10

Cut the reserved strawberries in half. Garnish the cupcakes with a strawberry half and the puree.  

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