Flavorful Snack For Weight Loss

Strawberry Cupcakes

with Cream Cheese
Average: 4.2 (5 votes)
(5 votes)
Strawberry Cupcakes

Strawberry Cupcakes - Ideal for romance—sweet strawberry cupcakes with a fruity topping

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Health Score:
5,7 / 10
40 min.
ready in 1 hr 20 min.
Ready in

Healthy, because

Even smarter

Nutritional values

The strawberry cupcakes shine with their low fat content, high vitamin and mineral levels and are particularly convincing due to the fantastically fluffy dough and the "berry" fruit aroma.

You can bake and freeze the cupcakes well in stock. Then prepare the topping after defrosting and just before serving and pour it on top.

1 piece contains
(Percentage of daily recommendation)
Calorie95 kcal(5 %)
Protein2 g(2 %)
Fat4 g(3 %)
Carbohydrates12 g(8 %)
Sugar added5 g(20 %)
Roughage0.5 g(2 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E1 mg(8 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.8 mg(7 %)
Vitamin B₆0 mg(0 %)
Folate14 μg(5 %)
Pantothenic acid0.1 mg(2 %)
Biotin1.9 μg(4 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C12 mg(13 %)
Potassium77 mg(2 %)
Calcium41 mg(4 %)
Magnesium7 mg(2 %)
Iron0.3 mg(2 %)
Iodine4 μg(2 %)
Zinc0.1 mg(1 %)
Saturated fatty acids1.8 g
Uric acid8 mg
Cholesterol25 mg
Development of this recipe:


11 ounces Strawberries
1 lemon
4 ounces Pastry flour
1 teaspoon cream of tartar
1 egg
2 ounces brown cane sugar
2 tablespoons neutral vegetable oil
2 tablespoons Buttermilk
1 tablespoon Fat for the pan (7 g)
7 ounces Cream cheese (13% fat)
1 tablespoon sugar (about 20 g)
1 pinch Cream stabilizer
How healthy are the main ingredients?

Kitchen utensils

1 Bowl, 1 Paper towel, 1 Cutting board, 1 Small knife, 1 deep bowl, 1 Immersion blender, 1 Fine grater, 1 Citrus juicer, 1 Kitchen scale, 1 Mixing bowl, 1 Teaspoon, 1 Tablespoon, 1 Hand mixer, 1 Mini-muffin tin silicone (15 wells, each containing 20 ml), 1 Cup, 1 Piping bag with star tip (8 mm diameter), 1 Wire rack

Preparation steps

Strawberry Cupcakes preparation step 1

Rinse strawberries in a bowl of cold water and drain on paper towels.

Strawberry Cupcakes preparation step 2

Set aside 8 strawberries. Place the rest in a tall container and puree with an immersion blender.

Strawberry Cupcakes preparation step 3

Rinse lemon in hot water, wipe dry and zest half of the peel. Cut lemon in half and squeeze.  

Strawberry Cupcakes preparation step 4

In a bowl with a hand mixer, mix flour, baking powder, 1/4 cup strawberry puree, egg, brown cane sugar, lemon zest, oil and buttermilk until smooth. 

Strawberry Cupcakes preparation step 5

Grease a mini, silicone muffin pan and fill with batter. Bake in a preheated oven at 180°C (fan 160°C, gas mark 2-3)(approximately 350°F/convection 325°F) on the middle rack, until a toothpick inserted in the center comes out clean, about 15 minutes.

Strawberry Cupcakes preparation step 6

Take cupcakes out of the oven and allow to cool for 5–6 minutes. Remove the cupcakes from the pan and let cool completely on a wire rack.

Strawberry Cupcakes preparation step 7

Meanwhile mix the creem cheese, sugar and cream stabilizer in a bowl.   

Strawberry Cupcakes preparation step 8

Blend in 3 tablespoons of strawberry puree until smooth. Add in 1–2 tablespoons of lemon juice to taste.

Strawberry Cupcakes preparation step 9

Put strawberry cream into a piping bag fitted with a star tip. Pipe cream onto the cupcakes and refrigerate until cream is set, about 15 minutes.  

Strawberry Cupcakes preparation step 10

Cut the reserved strawberries in half. Garnish the cupcakes with a strawberry half and the puree.