Stone Fruit-topped Cupcakes

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Stone Fruit-topped Cupcakes
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Health Score:
Health Score
3,8 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
313
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie313 kcal(15 %)
Protein2.56 g(3 %)
Fat19.7 g(17 %)
Carbohydrates32.16 g(21 %)
Sugar added20.61 g(82 %)
Roughage0.49 g(2 %)
Vitamin A180.65 mg(22,581 %)
Vitamin D0.33 μg(2 %)
Vitamin E1.36 mg(11 %)
Vitamin B₁0.06 mg(6 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.68 mg(6 %)
Vitamin B₆0.01 mg(1 %)
Folate22.97 μg(8 %)
Pantothenic acid0.07 mg(1 %)
Biotin0.08 μg(0 %)
Vitamin B₁₂0.27 μg(9 %)
Vitamin C0.25 mg(0 %)
Potassium26.23 mg(1 %)
Calcium60.72 mg(6 %)
Magnesium3.8 mg(1 %)
Iron1.09 mg(7 %)
Iodine10 μg(5 %)
Zinc0.13 mg(2 %)
Saturated fatty acids11.84 g
Cholesterol77.3 mg
Author of this recipe:
How healthy are the main ingredients?
egg

Ingredients

for
12
For the cupcakes
½ cup
soft butter
½ cup
superfine caster sugar
¾ cup
¼ cup
1 pinch
2
3 tablespoons
cherry conserve
For the chocolate topping
¾ cup
Milk chocolate (30% cocoa solids, coarsely chopped)
cup
1 ¼ cups
1 teaspoon
To decorate
10
dried Cherries

Preparation steps

1.
For the cupcakes: preheat the oven to 190°C (170° fan) 375°F gas 5. Place 10-12 paper cases in a bun tin.
2.
Whisk together the butter, sugar, flour, cocoa, baking powder and eggs until smooth and blended.
3.
Spoon into the paper cases to half fill them and place about 1 teaspoon conserve on top of the mixture. Cover completely with more mixture.
4.
Bake for 15-20 minutes until well risen and firm to the touch. Place on a wire rack and leave to cool completely.
5.
For the chocolate topping: melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water. Remove from the heat and allow to cool slightly.
6.
Beat the butter until smooth and creamy with an electric whisk. Sift in the icing sugar and beat until light and fluffy, then beat in the vanilla. Add the chocolate and whisk until incorporated. Continue whisking until smooth.
7.
Spoon into a piping bag and pipe a swirl on top of each cake. Place a cherry on top.