Stone Fruit Pie with Topping
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 25 min.
Preparation
Ingredients
for
4
- For the pastry
- 1 ½ cups gluten-free all purpose flour
- 1 Tbsp Corn starch
- ½ tsp gluten-free Baking powder
- 7 Tbsps unsalted butter (diced)
- 0.333 cup Almond flour
- ¼ cup caster sugar
- 2 Tbsps milk
- For the filling
- 14 ozs ripe, red Plum (pitted and quartered)
- 1 Tbsp Corn starch
- 3 Tbsps caster sugar
How healthy are the main ingredients?
PlumPreparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Grease a 20cm|8" tart tin or dish.
2.
For the pastry: sift the flour, cornflour and baking powder into a mixing bowl. Rub in the butter until it resembles fine bread crumbs.
3.
Stir in the almonds and sugar. Stir in the milk a little at a time, until you have a soft dough. Remove 1/4 of the dough, wrap in cling film and chill.
4.
Press the remaining dough into the base and sides of the tin.
5.
Toss the plums with the cornflour and sugar. Put into the pastry case.
6.
Crumble the chilled dough over the top.
7.
Bake for 45-50 minutes until ightly browned and bubbling.
