Stone Fruit Gourmet Cakes

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Stone Fruit Gourmet Cakes
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Health Score:
4,1 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
ready in 2 h. 10 min.
Ready in
Calories:
379
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie379 kcal(18 %)
Protein4.01 g(4 %)
Fat23.28 g(20 %)
Carbohydrates38.51 g(26 %)
Sugar added25.51 g(102 %)
Roughage0.75 g(3 %)
Vitamin A212.99 mg(26,624 %)
Vitamin D0.6 μg(3 %)
Vitamin E2.99 mg(25 %)
Vitamin B₁0.07 mg(7 %)
Vitamin B₂0.13 mg(12 %)
Niacin0.94 mg(8 %)
Vitamin B₆0.01 mg(1 %)
Folate31.34 μg(10 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.2 μg(0 %)
Vitamin B₁₂0.36 μg(12 %)
Vitamin C0.43 mg(0 %)
Potassium26.05 mg(1 %)
Calcium79.75 mg(8 %)
Magnesium16.33 mg(5 %)
Iron0.74 mg(5 %)
Iodine16.04 μg(8 %)
Zinc0.1 mg(1 %)
Saturated fatty acids12.76 g
Cholesterol97.03 mg
Author of this recipe:
How healthy are the main ingredients?
egg

Ingredients

for
12
For the cupcakes
cup
cup
superfine caster sugar
1 cup
3
1 teaspoon
½ cup
1 tablespoon
For the topping
1 cup
Cherries (pitted and sliced)
4 tablespoons
4 tablespoons
cream (18% fat)
2 tablespoons
½ cup
1 ¼ cups
To decorate

Preparation steps

1.
For the cupcakes: preheat the oven to 180°C (160° fan) 350°F gas 4. Grease a 12 hole muffin tin.
2.
Beat the butter in a mixing bowl until very soft. Beat in the remaining ingredients and beat well until smooth.
3.
Spoon the mixture into the tins and bake for 15-20 minutes, until risen and golden. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
4.
For the topping: place the cherries, sugar and half the cherry brandy in a pan over a low heat. Stir until the sugar has dissolved, then simmer gently for 5 minutes. Mash with a fork and cook for 2 minutes.
5.
Remove from the heat and press through a sieve into a bowl. Add the butter, cream, icing sugar, remaining cherry brandy and colouring and beat well until smooth. Chill until firm.
6.
Slice the tops off the cakes.
7.
Spoon the topping into a piping bag and pipe on top of the cakes. Sprinkle with sparkling sugar and decorate with a glace cherry slice.