Stone Fruit Mini Cakes

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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
6
Ingredients
1 cup self-rising flour
2 eggs
⅜ cup milk
2 Tbsps caster sugar
6 canned Peaches (halves)
How healthy are the main ingredients?
eggPeach
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Preparation steps

1.
Heat the oven to 200°C (180° fan) 400°F gas 6. Place paper cases in a 6 hole muffin tin.
2.
Whisk together the flour, eggs, milk and sugar in a mixing bowl until smooth.
3.
Pour into the paper cases. Top each muffin with a peach half, pressing them down into the mixture.
4.
Bake in the oven for about 10 minutes until golden. Place on a wire rack to cool completely.
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