Stir Fried Rapini
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 ⅕ kilograms Turnip greens
- 2 garlic cloves
- 3 Tbsps olive oil
- 60 milliliters dry white wine
- 2 bay leaves
- salt
- freshly ground peppers
Preparation steps
1.
Trim the rapini, rinse, shake dry and cut into 2 cm (approximately ¾ inch) pieces. Peel the garlic and finely chop. Heat olive oil in a pan and fry the rapini and garlic in it while stirring.
2.
Pour the white wine and add the bay leaves, and season with salt and pepper. Simmer for 15-20 minutes with the lid closed. Serve in a bowl.
