Rapini Clear Soup

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Rapini Clear Soup
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
2 garlic
1 ⅕ kilograms Turnip greens
1 tablespoon butter
100 milliliters dry white wine
350 milliliters Vegetable broth
salt
freshly ground peppers
How healthy are the main ingredients?
garlicsalt

Preparation steps

1.

Peel the garlic and finely chop.

Rinse the rapini, sort, trim and shake dry. Cut the stalks into 2 cm (approximately ¾ inch) long pieces and cut the leaves into strips.

2.

Heat the butter in a frying pan and fry the garlic in it until soft. Add the rapini stalk pieces and saute briefly. Pour the white wine and the vegetable broth. Stir in the nutmeg and season with salt and pepper. Simmer for about 6 minutes over medium heat. Stir in the rapini leaves, simmer for another 2 minutes, and season again with salt and pepper. Serve in bowls. Serve at choice with toasted bread.