Stewed Apples with Ice Cream and Vanilla Sauce
Ingredients
- Ingredients
- 200 milliliters milk
- 200 milliliters Whipped cream
- 100 grams sugar
- 2 eggs
- 2 Tbsps Vanilla sugar
- 3 egg yolks
- 1 lemon (juiced)
- 1 Cinnamon stick
- 4 Apple
- 4 scoops vanilla Ice cream
- Ground cinnamon and cinnamon sticks (garnish)
Preparation steps
Combine the milk, cream and 2 tablespoons of sugar in a saucepan and bring to a boil. Remove from heat. Whisk the eggs and vanilla sugar together over a double boiler. Add the egg yolks, one at a time, mixing well after each addition. Slowly stir in the hot milk mixture and continue stirring until the sauce is smooth and creamy. Remove from heat and allow to cool.
Bring the lemon juice, 250 ml of water, cinnamon stick and remaining sugar to a boil.
Peel the apples, quarter and remove the cores. Add to the sugar water and simmer for about 2 minutes. Remove from heat and allow to cool.
Cut 4-5 apple wedges into smaller pieces and distribute between 4 serving glasses. Pour the cooled custard over the apples followed by a scoop of ice cream. Top with the remaining apple quarters, sprinkle with cinnamon and garnish each with a cinnamon stick. Serve immediately.
