Steaks with Mashed Jerusalem Artichokes

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Steaks with Mashed Jerusalem Artichokes
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
608
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie608 cal.(29 %)
Protein59 g(60 %)
Fat37 g(32 %)
Carbohydrates10 g(7 %)
Sugar added0 g(0 %)
Roughage24.5 g(82 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.3 μg(2 %)
Vitamin E8.2 mg(68 %)
Vitamin K2 μg(3 %)
Vitamin B₁0.7 mg(70 %)
Vitamin B₂0.5 mg(45 %)
Niacin25.3 mg(211 %)
Vitamin B₆1.5 mg(107 %)
Folate99 μg(33 %)
Pantothenic acid2.7 mg(45 %)
Biotin17.6 μg(39 %)
Vitamin B₁₂5.1 μg(170 %)
Vitamin C10 mg(11 %)
Potassium1,869 mg(47 %)
Calcium55 mg(6 %)
Magnesium100 mg(33 %)
Iron13.2 mg(88 %)
Iodine3 μg(2 %)
Zinc11.3 mg(141 %)
Saturated fatty acids15.9 g
Uric acid306 mg
Cholesterol170 mg
Complete sugar10 g

Ingredients

for
2
Ingredients
1 onion
2 filets mignon (each about 180 g)
2 Tbsps vegetable oil
400 grams Jerusalem artichoke
2 Tbsps butter
2 Tbsps Whipped cream
2 Tbsps milk
salt
freshly ground peppers
ground Nutmeg
How healthy are the main ingredients?
Whipped creamonionsaltNutmeg

Preparation steps

1.

Peel and coarsely chop the Jerusalem artichokes. Cook in a pot of boiling water until knife-tender, about 30 minutes. Drain the Jerusalem artichokes, add to the warm pot and allow the excess moisture to evaporate. Gently heat the butter with the cream and milk in a pot on the stove. Pour over the Jerusalem artichokes and mash until creamy. Season with salt, pepper and nutmeg to taste.

2.

Peel and quarter the onion. Season the steaks with salt and pepper to taste. Heat the oil in a grill pan. Add the steaks and sear each side until golden. Remove and place in a baking dish along with the onions. Bake in a 120°C (approximately 250°F) oven for 10 minutes or until desired doneness is reached. 

3.

Serve the steaks with the Jerusalem artichokes and onions.

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