Steaks, from the City of Hamburg
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 12 h. 15 min.
Ready in
Ingredients
for
- Ingredients
- 4 Steak (about 200-250 gram, 1 cm thick)
- 80 milliliters vegetable oil
- 4 onions
- 2 Tbsps butter
- 1 Tbsp vegetable oil
- 50 milliliters Whipped cream
- salt
- freshly ground black peppers
Preparation steps
1.
Rinse steaks briefly, pat dry and place in a bowl with oil. Refrigerate overnight.
2.
Peel onions and cut into thin rings. Heat the butter and oil in a pan. Add onions and cook until browned. Remove and keep warm.
3.
Add a little oil to the pan and reheat. Remove steaks from oil and drain. Sear steaks until browned, 2-4 minutes per side. Add cream to the pan and season with salt and pepper.
4.
Serve steak topped with onion rings and pan sauce.
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