Steaks, from the City of Hamburg

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Steaks, from the City of Hamburg
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Health Score:
7,5 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 12 h. 15 min.
Ready in

Ingredients

for
4
Ingredients
4 Steak (about 200-250 gram, 1 cm thick)
80 milliliters vegetable oil
4 onions
2 Tbsps butter
1 Tbsp vegetable oil
50 milliliters Whipped cream
salt
freshly ground black peppers
How healthy are the main ingredients?
Whipped creamonionsalt

Preparation steps

1.

Rinse steaks briefly, pat dry and place in a bowl with oil. Refrigerate overnight.

2.

Peel onions and cut into thin rings. Heat the butter and oil in a pan. Add onions and cook until browned. Remove and keep warm.

3.

Add a little oil to the pan and reheat. Remove steaks from oil and drain. Sear steaks until browned, 2-4 minutes per side. Add cream to the pan and season with salt and pepper.

4.

Serve steak topped with onion rings and pan sauce.