Steaks, 2 Ways

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Steaks, 2 Ways
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
For the beef with baguette
4
Steak fillets (about 200 grams or 7 ounces)
1
red Onion
1
2
fresh, red Chile peppers
freshly ground Pepper
4 tablespoons
4 tablespoons
2 tablespoons
chopped Parsley
For the avocado sauce
2
2 tablespoons
2
chopped Scallions
1
peeled and pressed Garlic clove
2 tablespoons
freshly ground Pepper
2 generous pinches
For the steaks
2 tablespoons
black Pepper
1 tablespoon
4
Sirloin steaks (about 200 grams or 7 ounces)
2 tablespoons

Preparation steps

1.

For the avocado sauce: Cut avocados in half. Remove pits, peel and mash flesh. Stir in remaining ingredients and set aside. 

2.

For the steaks: Crust pepper and allspice and put on a plate. press steaks into spices and press well.

3.

Grill steaks on each side for 3-6 minutes, depending on desired doneness. Drizzle with oil, season with salt and serve with avocado sauce.

4.

For the beef with baguette: Peel and mince onion. Rinse chiles, remove seeds and mince. Combine onion, garlic, chile, lemon juice, parsley and oil. Season with salt and pepper. 

5.

Grill steaks on each side for 3-6 minutes, depending on desired doneness. Season with salt and drizzle with sauce. Serve with baguette.