Spinach-Stuffed Tomatoes

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Spinach-Stuffed Tomatoes
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Health Score:
82 / 100
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
987
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie987 cal.(47 %)
Protein25 g(26 %)
Fat89 g(77 %)
Carbohydrates23 g(15 %)
Sugar added0 g(0 %)
Roughage12.1 g(40 %)
Vitamin A1.7 mg(213 %)
Vitamin D0.1 μg(1 %)
Vitamin E10 mg(83 %)
Vitamin K513 μg(855 %)
Vitamin B₁0.7 mg(70 %)
Vitamin B₂0.7 mg(64 %)
Niacin10.7 mg(89 %)
Vitamin B₆1 mg(71 %)
Folate400 μg(133 %)
Pantothenic acid2.6 mg(43 %)
Biotin40.1 μg(89 %)
Vitamin B₁₂1.4 μg(47 %)
Vitamin C182 mg(192 %)
Potassium2,409 mg(60 %)
Calcium275 mg(28 %)
Magnesium207 mg(69 %)
Iron8.7 mg(58 %)
Iodine35 μg(18 %)
Zinc3.1 mg(39 %)
Saturated fatty acids36.4 g
Uric acid147 mg
Cholesterol68 mg
Complete sugar19 g

Ingredients

for
2
Ingredients
4 Beefsteak tomato
250 grams Spinach
1 onion
2 garlic cloves
1 Tbsp butter
150 grams smoked Bacon
125 grams Mozzarella
3 Tbsps Pine nuts
salt
peppers
How healthy are the main ingredients?
SpinachMozzarellaPine nutsoniongarlic clovesalt

Preparation steps

1.

Rinse tomatoes, cut off the lid and scrape out pulp with a teaspoon. Rinse the spinach and remove stems. While still wet, add spinach to a pot and cook until wilted. Peel and finely chop the onion and garlic. Heat the butter in the pot and add the onion and garlic to cook until translucent. Stir in the spinach. Season with salt and pepper to taste.

2.

Dice the bacon and stir into the spinach. Finely dice the mozzarella. Toast the pine nuts in a dry frying pan until golden. Divide the spinach mixture between the hollowed tomatoes. Top with the cheese cubes, pine nuts and the tomato lids. Place the tomatoes in an ovenproof dish and bake in a 175°C (approximately 350°F) oven for 10-15 minutes.

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