Spinach Salad with Corn and Pine Nuts
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 37 min.
Ready in
Preparation steps
1.
Peel the corn on the cob, making sure to remove all of the silk. Bring a pot of water to a boil, and season with salt and sugar. Add the corn, and simmer gently for 15 minutes. Remove from the water, drain well, and cut into 2-3 cm (approximately 3/4-1 inch) wide pieces.
2.
Toast the pine nuts in a dry pan. Remove from the heat and let cool.
3.
Heat the butter in a pan. Add the corn and sauté the corn for 2 minutes. Season to taste with salt and pepper.
4.
Rinse and trim the spinach, then pat dry.
5.
Mix the vinegar and oil to form a vinaigrette. Season to taste with salt and pepper. Mix the spinach, corn, and pine nuts. Add the vinaigrette, and toss to combine. Place on a large platter, and serve immediately.
