Spinach, Beet and Bacon Sandwiches

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Spinach, Beet and Bacon Sandwiches
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Health Score:
76 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
649
calories
Calories

Healthy, because

Even smarter

Nutritional values

These delicious sandwiches are rich in protein as well as fiber and folate from the beets.

Use pickled beets in this sandwich for a bit more bite.

1 each contains
(Percentage of daily recommendation)
Calorie649 cal.(31 %)
Protein11 g(11 %)
Fat50 g(43 %)
Carbohydrates39 g(26 %)
Sugar added0 g(0 %)
Roughage5.5 g(18 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E2.6 mg(22 %)
Vitamin K17.1 μg(29 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin3.7 mg(31 %)
Vitamin B₆0.1 mg(7 %)
Folate133 μg(44 %)
Pantothenic acid0.2 mg(3 %)
Biotin1 μg(2 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C14 mg(15 %)
Potassium681 mg(17 %)
Calcium83 mg(8 %)
Magnesium57 mg(19 %)
Iron2.6 mg(17 %)
Iodine3 μg(2 %)
Zinc1.5 mg(19 %)
Saturated fatty acids18.6 g
Uric acid25 mg
Cholesterol27 mg
Complete sugar12 g

Ingredients

for
4
Ingredients
18 ozs Beets
2 Tbsps Pine nuts
3 ozs Baby spinach
3 Tbsps olive oil
1 Tbsp grated Parmesan
salt
freshly ground peppers
1 tsp fresh thyme
6 ozs Bacon
4 White rolls (such ciabatta)
How healthy are the main ingredients?
Pine nutsolive oilParmesanthymesalt

Preparation steps

1.

Rinse the beets and steam about 30 minutes in a steamer in a closed pot.

2.

Toast the pine nuts in a dry frying pan until fragrant and let cool. Rinse the spinach and spin dry. Place about half the pine nuts in a blender and chop. Mix in the oil and the Parmesan, and if necessary add some water. Season sauce with salt, pepper and thyme.

3.

Allow the beets to cool slightly, peel, quarter and cut into slices. Cook the bacon in a hot frying pan until crisp. Cut the rolls in half and as desired toast the cut surfaces. Cover the bottoms with the spinach, the beet slices and bacon. Drizzle with the sauce and serve with the tops placed.

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