Pasta with Spinach, Feta Cheese and Bacon

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Pasta with Spinach, Feta Cheese and Bacon
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
400 grams Farfalle
salt
300 grams Spinach
2 shallots
1 red chile pepper
150 grams Bacon (sliced)
2 tablespoons olive oil
150 grams Feta
How healthy are the main ingredients?
SpinachFetaolive oilsaltshallot

Preparation steps

1.

Cook the farfalle in boiling salt water until al dente. Rinse and drain the spinach.

2.

Peel, halve and slice the shallot. Rinse and chop the chile.

3.

Cut the bacon into pieces and fry in hot oil until crispy. Remove the bacon from the pan and use the bacon grease to fry the shallots until golden brown. Add the chile and saute briefly.

4.

Add the spinach and bacon. Add the drained noodles (possibly with a little pasta water). Crumble the feta cheese and season with salt and pepper. Serve in bowls.