Spinach and Feta Filled Half Moons

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Spinach and Feta Filled Half Moons
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
115
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories115 kcal(5 %)
Protein2.7 g(3 %)
Fat9.1 g(8 %)
Carbohydrates6 g(4 %)

Ingredients

for
25
Ingredients
300 grams
Spinach (frozen)
450 grams
150 grams
50 grams
Salt and Pepper
1
1 tablespoon
2 tablespoons

Preparation steps

1.

Thaw the spinach and puff pastry.

2.

Finely crumble the feta into a bowl. Finely chop the walnuts. Peel and press the garlic. Squeeze the excess moisture from the spinach and coarsely chop. Stir the walnuts, garlic and spinach into the feta. Season with salt and pepper to taste, and stir until thoroughly combined.

3.

On a lightly floured surface, roll the puff pastry into a thin sheet. Cut 26 circles from the puff pastry. Place some filling in the middle of each circle. Brush the sides with water, fold into half moons and seal the edges.

4.

Arrange the half moons on a parchment-lined baking sheet. In a bowl, whisk the egg yolk with the condensed milk. Brush over the half moons. Sprinkle with the sesame seeds. Bake in a 200°C (approximately 390°F) until golden brown, about 18-20 minutes.