Spinach and Bacon Pancake Rolls

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Spinach and Bacon Pancake Rolls
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
656
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories656 kcal(31 %)
Protein27 g(28 %)
Fat38 g(33 %)
Carbohydrates52 g(35 %)

Ingredients

for
4
For the pancake batter
250 grams
1 teaspoon
250 milliliters
125 milliliters
2
Vegetable oil (for baking)
For the filling
750 grams
1
1
2 slices
2 tablespoons
100 grams
4 tablespoons

Preparation steps

1.

Mix flour with salt, milk, water and eggs. Let rest 20 minutes. Meanwhile, rinse spinach, blanch in salt water, drain and chop coarsely. Peel onion and garlic and finely dice. Finely dice bacon. Heat olive oil and bacon in a pan. Add onion and garlic and saute until translucent. Stir in spinach and season with salt, pepper and nutmeg.

2.

Stir batter briefly. In a large skillet, fry pancakes. Place bacon mixture in the pancakes and roll up. Slice into pieces 7 cm (approximately 2 3/4 inches) thick and place in greased ramekins or a large baking dish. Sprinkle with parmesan and drizzle with cream. Bake in preheated oven at 200°C (approximately 400°F) about 20-25 minutes.