Spicy Orchard Pickle
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Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation
Ingredients
for
3
- Ingredients
- 7 cups sour Apple (cored and diced)
- 2 small onions (chopped)
- 1 tsp ground cilantro
- 1 tsp ground Cumin
- 1 tsp paprika
- 1 tsp Mixed spice
- 2 sticks cinnamon
- ⅞ cup superfine caster sugar
- 1.333 cups Cider vinegar
- 1 bunch thyme (leaves stripped)
- ½ tsp salt
Preparation steps
1.
Place all the ingredients for the chutney in a large saucepan. Bring to the boil over a medium heat, stirring occasionally until the sugar has dissolved.
2.
Simmer the mixture for 1 hour 15 minutes or until a trench drawn across the bottom of the pan with the spoon doesn't immediately fill up with liquid.
3.
Spoon the chutney into sterilised jars. Seal them well and leave to cool at room temperature before serving.
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