Spicy Korean Beef
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 3 h. 35 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 cups Sirloin steak (cut into thin strips)
- 3 Tbsps dark soy sauce
- 1 Tbsp Fish sauce
- 3 Tbsps sesame oil
- 4 cups Green beans (trimmed)
- 2 inches fresh ginger (peeled and minced)
- 1 red chili pepper (cut into strips)
- 1 stalk Lemongrass
- 1 ½ cups Beef stock
- 2 medium Eggplant (peeled and diced)
- cilantro (chopped)
- 1 Lime
- salt
- freshly ground Black pepper
Preparation steps
1.
Marinate the meat with soy sauce and fish sauce.
2.
Heat the sesame oil in a wok or frying pan and gently cook the beans, ginger, chilli, and lemongrass.
3.
Add the stock, aubergine, and steak with its marinade. Stir well and pour into a slow cooker.
4.
Cover with a lid and cook on a medium setting for 3 hours until the beef is tender.
5.
Stir through the coriander and season to taste.
6.
Serve on plates and grate over some lime zest before serving.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
