Spicy Indian Lamb Curry

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Spicy Indian Lamb Curry
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 3 h. 20 min.
Ready in

Ingredients

for
4
Ingredients
1 piece
fresh Ginger root (approx. 3 cm, grated)
2 cloves
garlic (1 clove crushed, 1 diced)
2
red chile peppers (chopped)
1 teaspoon
½ teaspoon
ground Cloves
¾ teaspoon
1 teaspoon
2 tablespoons
natural Yogurt
8 cups
lamb (leg, with bone, sliced)
3 tablespoons
3
onions (thinly sliced)
3
medium tomatoes (peeled and diced)
cup
fresh Cilantro (to garnish)

Preparation steps

1.
Mix together the ginger, crushed garlic, chilli, paprika, cloves, turmeric and coriander with 1/2 tsp salt and stir in the yogurt. Add the meat, cover and marinate in the fridge for around 1 hour.
2.
Heat the oil in a pan and fry the diced garlic and the onions. Add the meat and the marinade, stir in the tomatoes and simmer on a low heat with a lid on for around 90 min. During this time gradually add the stock.
3.
Season to taste and serve garnished with coriander. Goes well with rice and a carrot and celery medley.