Spiced Plum Financiers

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Spiced Plum Financiers
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
299
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie299 kcal(14 %)
Protein4.94 g(5 %)
Fat13.28 g(11 %)
Carbohydrates41.58 g(28 %)
Sugar added12 g(48 %)
Roughage1.56 g(5 %)
Vitamin A174.37 mg(21,796 %)
Vitamin D0.6 μg(3 %)
Vitamin E1.88 mg(16 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.21 mg(19 %)
Niacin2.52 mg(21 %)
Vitamin B₆0.04 mg(3 %)
Folate60.19 μg(20 %)
Pantothenic acid0.28 mg(5 %)
Biotin0.39 μg(1 %)
Vitamin B₁₂0.37 μg(12 %)
Vitamin C13.02 mg(14 %)
Potassium263.37 mg(7 %)
Calcium62.59 mg(6 %)
Magnesium12.98 mg(4 %)
Iron1.29 mg(9 %)
Iodine16.75 μg(8 %)
Zinc0.3 mg(4 %)
Saturated fatty acids7.62 g
Cholesterol75.04 mg

Ingredients

for
8
Ingredients
½ cup unsalted butter
½ cup coconut sugar
2 eggs (beaten)
¾ cup all-purpose flour
¾ cup self-rising flour
1 teaspoon ground cinnamon
4 tablespoons milk
12 red Plum (pitted, halved)
How healthy are the main ingredients?
eggcinnamonPlum

Preparation steps

1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Grease 8 x 5cm|2" mini loaf tins.
2.
Beat together the butter and sugar in a mixing bowl until creamy.
3.
Gradually beat in the eggs, with a little of the flour.
4.
Sift in the remaining flours and cinnamon and fold into the mixture with the milk until a dropping consistency.
5.
Spoon into the tins and arrange 3 plum halves on top of each cake, hollowing out the cake mixture slightly.
6.
Bake for 25-30 minutes until risen and golden. Cool in the tins for 15 minutes, then place on a wire rack to cool completely.