Berry Financiers

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Berry Financiers
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
168
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie168 kcal(8 %)
Protein2.19 g(2 %)
Fat10.13 g(9 %)
Carbohydrates17.01 g(11 %)
Sugar added10.06 g(40 %)
Roughage0.37 g(1 %)
Vitamin A109.4 mg(13,675 %)
Vitamin D0.4 μg(2 %)
Vitamin E1.32 mg(11 %)
Vitamin B₁0.06 mg(6 %)
Vitamin B₂0.09 mg(8 %)
Niacin0.72 mg(6 %)
Vitamin B₆0.01 mg(1 %)
Folate25.88 μg(9 %)
Pantothenic acid0.07 mg(1 %)
Biotin0.2 μg(0 %)
Vitamin B₁₂0.27 μg(9 %)
Vitamin C1.49 mg(2 %)
Potassium22.5 mg(1 %)
Calcium32.48 mg(3 %)
Magnesium3.12 mg(1 %)
Iron0.44 mg(3 %)
Iodine12 μg(6 %)
Zinc0.09 mg(1 %)
Saturated fatty acids5.95 g
Cholesterol59.42 mg

Ingredients

for
10
Ingredients
cup self-rising flour (sifted)
½ cup superfine caster sugar
½ cup butter (softened)
2 large eggs
1 teaspoon vanilla extract
30 fresh Raspberries
How healthy are the main ingredients?
eggRaspberry

Preparation steps

1.
Preheat the oven to 190°C (170 fan) | 375°F | gas 5 and line 10 mini loaf tins with paper cases.
2.
Place all the ingredients except the raspberries in a food processor and blitz until smooth and combined.
3.
Divide the mixture evenly between the cases and push 3 raspberries down the middle of each loaf cake. Bake for 12 - 15 minutes or until risen and golden. Remove the cakes from the tin to a wire rack to cool.