Spiced Citrus Liqueur
(0 votes)
(0 votes)
Health Score:
68 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
3776
calories
Calories
Nutritional values
1 bottle contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 3,776 cal. | (180 %) | ||
| Protein | 7 g | (7 %) | ||
| Fat | 4 g | (3 %) | ||
| Carbohydrates | 304 g | (203 %) | ||
| Sugar added | 200 g | (800 %) | ||
| Roughage | 15.2 g | (51 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 2.4 mg | (20 %) | ||
| Vitamin K | 7 μg | (12 %) | ||
| Vitamin B₁ | 0.5 mg | (50 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 2.6 mg | (22 %) | ||
| Vitamin B₆ | 0.6 mg | (43 %) | ||
| Folate | 103 μg | (34 %) | ||
| Pantothenic acid | 1.3 mg | (22 %) | ||
| Biotin | 10.6 μg | (24 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 229 mg | (241 %) | ||
| Potassium | 1,575 mg | (39 %) | ||
| Calcium | 285 mg | (29 %) | ||
| Magnesium | 106 mg | (35 %) | ||
| Iron | 4.4 mg | (29 %) | ||
| Iodine | 6 μg | (3 %) | ||
| Zinc | 1.4 mg | (18 %) | ||
| Saturated fatty acids | 0.8 g | |||
| Uric acid | 204 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 303 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 2 whole Oranges
- 2 wholee Limes
- 100 grams white Currants
- 2 sprigs Lemon balm
- 1 sprig mint
- 1 Cinnamon stick
- 1 l Grain (alcohol)
- 200 grams sugar
Preparation steps
1.
Rinse the oranges and limes and cut into slices. Rinse the currants, lemon balm and mint and pat dry. Place the orange and lime slices in large, glass jar along with the currants, lemon balm, mint, cinnamon stick and sugar. Pour the grain alcohol into the jar and seal tightly.
2.
Store the mixture in a cool dark place for about 4 weeks, shaking occasionally to dissolve the sugar. Strain the mixture through a fine-mesh sieve lined with cheesecloth and pour into sealable bottles or carafes. Let stand for another 4 weeks before serving or giving as gifts.
