Sparkling Raspberry Cooler
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 25 min.
Ready in
Ingredients
for
24
- Ingredients
- 4 pkgs frozen Raspberries thawed and undrained (275 g | 10 oz each)
- 1 can frozen lemonade (concentrate)
- 8 cups Ginger ale (chilled)
- 3 cups fresh Raspberries (rinsed)
Preparation steps
1.
In large pot or Dutch oven, cook raspberries over medium heat for 10 minutes, stirring frequently. Remove from heat source and cool slightly. Push raspberries through a fine mesh strainer using the back of a large spoon. Discard the seeds. Refrigerate raspberry juice at least 2 hours.
2.
In large pitcher or punch bowl, mix raspberry juice and lemonade concentrate. Stir in ginger ale and fresh raspberries. Serve immediately over ice.
