Spanish Sausage Canapes
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Healthy, because
Even smarter
This light starter combines protein, carbs, and vegetables, making it a well rounded snack that provides essential nutrients while satisfying your stomach.
You can always use a different type of meat like salami or prosciutto, or you can leave out the meat entirely.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
12
- Ingredients
- 12 whole almonds
- ½ teaspoon olive oil
- ½ teaspoon Chili powder
- ¼ teaspoon paprika
- 12 large green olives (pitted, drained)
- 12 Baguette
- 1 tablespoon extra virgin olive oil
- 12 slices organic Chorizo
Preparation steps
1.
Heat the oven to 375°F. Grease a baking sheet.
2.
Stir together the oil, chilli powder and paprika. Add the almonds, tossing to coat.
3.
Place on a baking tray and bake for 8 to 10 minutes until dark and roasted. Leave to cool.
4.
Stuff each olive with an almond and place on a cocktail stick.
5.
Drizzle the extra virgin olive oil over the bread slices and place a slice of chorizo on top. Put a stuffed olive on top of each slice.
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