0
Print
0
Print

Spanish Sausage Salad

Spanish Sausage Salad
650
calories
Calories
20 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
21 ounces small new Potato (scrubbed and boiled in their skins)
2 tablespoons olive oil
14 ounces Chorizo (sausage)
1 Radicchio (torn into bite-sized pieces)
2 tablespoons white wine vinegar
4 tablespoons mixed Herbs (chives, cress, oregano, basil)
salt
freshly ground Black pepper
print shopping list

Kitchen utensils

1 Tablespoon, 1 Teaspoon, 1 Small knife, 1 Large knife, 1 Cutting board, 1 Bowl, 1 Small pot, 2 Plates, 1 Slotted spatula, 1 Brush, 1 Paper towel, 1 Fork

Preparation steps

1
Cut the cooked potatoes into thick slices.
2
Heat the oil in a pan and fry the potatoes until golden brown, remove from the pan and set aside. Fry the chorizo until the fat begins to run.
3
Place the radicchio in a bowl and add the potatoes and chorizo. Add a little water to the liquid in the pan, let it bubble then pour over the salad.
4
Stir in the vinegar and the herbs and season with salt and ground black pepper to taste. Serve immediately.