Spanish Chicken and Chorizo Rice

In a large covered skillet, heat 2 tablespoons olive oil over medium-heat heat. Add chicken and brown on all sides, seasoning with salt and pepper as it cooks. Remove browned chicken and set aside, covering to keep warm.

Slice sausage into 1-inch pieces. Using the remaining oil, brown sausage over medium-high heat, about 5 minutes. Drain off fat. Set aside and cover to keep warm.

Add garlic, onion, peppers, celery, and continue cooking until vegetables are wilted. Stir in rice and cook for 2 minutes. Return chicken, sausage and any accumulated juices to pan and add tomatoes, bay leaf, paprika, and chicken stock. Cover and simmer gently for 25-30 minutes, Add olives and continue to cook for an additional 5 minutes.